Some wild edible genetic resources of vegetables and spices of Tripura

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Subrata Chakraborty
H. P. Chaturvedi

Abstract

A survey was conducted for tapping of genetic diversity of vegetables and spices in Tripura state of India and identified 61 wild edible vegetables and 10 spices. Field study was carried out in the Baramura hill range, Athramura hill range, Longtorai hill range,Debatamura hill range,Sakan hill range and Jampui hill range of Tripura. The state weather is characterized by subtropical, warm and humid condition which favours the growth and development of various edible vegetables and spices crops. These vegetable and spices are playing a vital role in providing nutritional and economic security of people of the State. The present study concluded that there is a need of developing agro- techniques for these crops.

Article Details

How to Cite
Chakraborty, S., & Chaturvedi, H. (2015). Some wild edible genetic resources of vegetables and spices of Tripura. Indian Research Journal of Genetics and Biotechnology, 7(01), 132 -. https://doi.org/.
Section
Review Article

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