Singh, Surendra, R. Sharma, and Gitam Singh. “Effect Of Breed And Method Of Preparation On Composition Of Goat Milk Mozzarella Cheese”. Indian Research Journal of Genetics and Biotechnology 9, no. 03 (August 25, 2017): 432 -. Accessed February 3, 2025. https://irjgbt.in/index.php/IRJGBT/article/view/374.