Singh, Vinita, and Garima Chaudhary. “Quality Evaluation of Dried Vegetables for Preperation of Soups”. Indian Research Journal of Genetics and Biotechnology 7, no. 02 (March 25, 2021): 241 -. Accessed December 22, 2024. https://irjgbt.in/index.php/IRJGBT/article/view/243.