Organoleptic Quality of Apple Burfi

Abstract

Burfi is a well known sweet confectionery in India. It is a traditional indigenous sweet that has made its way to almost all household in the subcontinent. On the other hand due to its high nutritive characteristics flavor, palatable nature apple has also gained an appreciable amount of popularity. This makes apple burfi an incredible combination. Organoleptic quality were analysed like Flavour, Colour and Appearance, Body and texture, and Overall acceptability. Flavour, body and texture, colour and appearance, and Over all acceptability was found significant at 10% apple level. The physical qualities of apple burfi at 10% Apple pulp level was significantly higher (p less than 0.01) among the other apple pulp levels.